Ballymaguire Foods is focussed on the production of fresh prepared foods in partnership with our leading retail and foodservice customers. We pride ourselves on driving industry standards in quality, service and innovation.
All of the products that we make are marketed under the private label brands of our customers. We have four main categories; main meals, meal accompanients, soups and sauces.
We work to tight deadlines, delivering orders to our customers daily, 364 days a year. Our dedicated team of people are passionate about food, and are fully committed to supplying outstanding quality, value and service to our customers.
All ingredients are 100% traceable, and are carefully selected from the Country Crest farm, growers and suppliers we trust.
Ballymaguire Foods, a sister company to agri-food business Country Crest, was established in 2008. The company was born from the highest quality and expertise in fully integrated food production – from primary production to wholly owned and assured fresh produce and beef supply. Based in fertile lands of North County Dublin – a highly central location for transport.
We have built an in-depth understanding of our markets, customers and consumers. We use this knowledge to develop and launch successful products that fit consumer lifestyles, giving us market-leading positions and a reputation for innovation and excellence.
We have an incredible dedicated team of people, from our chefs in new product development, and producers, to quality control, technical managers, operations and relationship managers – all of whom are passionate about delivering the best quality healthy food, using the best of ingredients – just like what you would make at home. The team is headed up by Ed Spelman, an accomplished chef who has worked with some of the highest profile chefs in Ireland and the UK.
Our ethos is best described through our vision to lead the way in sustainable healthy food innovation, and our strong core values; sustainability, teamwork, integrity and trust, quality, community, innovation and giving back.
At Ballymaguire Foods, we have clear strategic objectives to help us achieve our vision
– to lead the way in sustainable healthy food innovation.
We are guardians of the land and treat it with respect and care.
We build success together, fostering talent and communicating respectfully with each other.
We are honest and transparent in all our dealings with people.
We work hard to deliver the quality our customers deserve, and we thrive on innovation and new ideas.
We are part of a wider community and are proud to play a responsible part in it.
We share our knowledge and time to help develop our industry, encouraging the next generation of innovators, in Ireland and developing countries.