How we work

We specialise in producing own-label fresh prepared foods, covering core traditional and other market relevant categories. We have a fully integrated approach to food production; from primary production to wholly owned and assured fresh produce and beef supply.


All of the products that we make are marketed under the private label brands of our customers. We have four main categories; main meals, meal accompaniments, soups and sauces.


At Ballymaguire Foods, we promote an innovative culture. We encourage our people to embrace opportunities and push boundaries, whether it is in launching new products, implementing new processes or introducing new manufacturing technology.