Ballymaguire Foods are Grade A BRC, EHO and HACCP certified. We have also, consistently, attained the highest grades for all retailer specific audits.

 “At Ballymaguire Foods we promote an innovative culture. We encourage our people to embrace opportunities and push boundaries, whether it is in launching new products, implementing new processes or introducing new manufacturing technology. Our commitment to excellence has made us leaders in food innovation” 

 – Ed Spleman, MD Ballymaguire Foods



Core processes:

  • Ingredients delivered fresh, daily
  • High care and low care facilities
  • Products are produced, packed, sleeved, labelled and dispatched in-house, on a daily basis



  • MAP
  • Hot Fill – Soups & Sauces
  • Raw