Technical

Technical

Ballymaguire Foods are Grade A BRC, EHO and HACCP certified. We have also, consistently, attained the highest grades for all retailer specific audits.

 “At Ballymaguire Foods we promote an innovative culture. We encourage our people to embrace opportunities and push boundaries, whether it is in launching new products, implementing new processes or introducing new manufacturing technology. Our commitment to excellence has made us leaders in food innovation” 

 – Ed Spleman, MD Ballymaguire Foods

 

 

Core processes:

  • Ingredients delivered fresh, daily
  • High care and low care facilities
  • Products are produced, packed, sleeved, labelled and dispatched in-house, on a daily basis

 

Capabilities:

  • MAP
  • RETORT
  • Hot Fill – Soups & Sauces
  • Raw